Dolmades - Stuffed Vine Leaves

Just a quick one as the recipe isn't mine! Mostly a note to myself to do this again (if I find somewhere nearby that sells vine leaves)

This week's lunchbox filler has been dolmades - vine leaves stuffed with lightly spiced rice. They took a little while to make on Sunday but have lasted out the week well, are really delicious and are another easy one to grab from the fridge each morning for lunch that day.

Full recipe credit to MediterrAsian (and their photos are much better too...) although I altered the rice a little, to include allspice as well as cinnamon. Not sure how authentic this is, but they taste good!