Baba Ghanoush and Pitas lunchbox

Oh I do love a good dip with crudités...

Made 6 lunchboxes

3 aubergines
2 cloves garlic
1 tbsp oil
1 tbsp tahini
1 tbsp lemon juice
Black pepper

1. Turn on the grill and prick the aubergines all over with a fork to pierce the skin
2. Grill for 5-10 minutes on each side, until the skin chars and the flesh is soft, turning regularly.
3. Set aside and let cool for a few minutes
4. Cut in half and scoop the flesh out of the skin with a spoon into a food processor
5. Add the other ingredients and pulse until completely mixed 
6. Serve with crudités and pita breads