Makes 5 lunchboxes
1 tin chickpeas, drained and rinsed
1 large carrot, grated
1 bag of mixed salad leaves
Few sprigs of fresh corriander, chopped finely
1 tbsp oil
1 tbsp lemon juice
1/2 tsp cayenne chilli powder
1 tsp tahini paste
Pittas to serve
Toss all the salad ingredients in a bowl and serve with a toasted pitta... that's it!
Delicious fresh crunch with warmth from the chilli and lovely sesame notes from the tahini.
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