Gin and Elderflower Sorbet

Great flavour but the texture is not the same as shop bought sorbet - this turned out in large fluffy ice flakes rather than tiny crystals you can scoop like ice cream. This might have been because I vegan-ised the recipe and left out the egg white most recipes recommend.

Still delicious and really light and refreshing to eat, must repeat this in the summer!

Cream of Mushroom Soup

The purchase of sturdy screw top Tupperware cups has opened the possibilities of soups and stews as lunches to take to work. Excellent news in cold, rainy weather.