Finally getting my creativity back after a lull and loving being back in the kitchen. Plus enjoying the warmer weather and the options for summer dinners this brings.
Pro-tip: get too hungry after cooking and forget to take photo for blog...
I may make this again as it was delicious - note to self, come back and add photo if I do.
Spring is supposed to be here, but actually there are still days cold enough to warrant a big bowl of stew. As with most stews, this doesn't look like much, but tasted great.
Adapted from an old vegetarian cookbook I acquired "365 vegetarian dishes" (although I recently found one that calls for anchovy extract, and another that adds bacon, so lets call it 363...)